Hospitality Supervision
Hospitality Supervision is the hospitality industry’s professional qualification for supervisory staff, team and shift leaders. The qualification is suitable for all supervisory staff in whatever sector of the hospitality industry they are employed. Those undertaking this qualification will undertake the five core units and then choose specialist units for their area of work to match their job role. The choices in optional units allow supervisors to select the NVQ units that are appropriate to their area of responsibility. This qualification is suitable for those already employed as a supervisor as well as those wishing to enter the hospitality industry at this level. Employer benefits
- Increased staff retention
- Improved company performance
- Increased workplace safety
Course Benefits
- Supervise the work of staff
- Establish and develop positive working relationships
- Contribute to the control of resources
- Maintain the health, hygiene, safety of the working environment
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