This 5 day course is a managerial programme, promoting in depth knowledge, skill and understanding of food safety risks and controls within a food business. This qualification meets the food industry’s need for a high level practical qualification with external accreditation.
The Level 4 Food Safety management course has been designed as a five-day programme to provide an in-depth understanding of food safety with an emphasis on the importance of the effective management of systems and staff.
On completion of this course you will be able to:
|Costs:||£ 550+ VAT pp (Group Discounts Available)|