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Level 4 Award in Managing Food Safety

Overview

This 5 day course is a managerial programme, promoting in depth knowledge, skill and understanding of food safety risks and controls within a food business. This qualification meets the food industry’s need for a high level practical qualification with external accreditation.

Course Objectives

The Level 4 Food Safety management course has been designed as a five-day programme to provide an in-depth understanding of food safety with an emphasis on the importance of the effective management of systems and staff.

Agenda

On completion of this course you will be able to:

  • The causes and prevention of food poisoning
  • Bacteriology
  • Non-bacterial food poisoning
  • Physical contamination of food and its prevention
  • Food storage & temperature control
  • Food preservation
  • Design & construction of premises
  • Equipment design
  • Cleaning & disinfection
  • Pest control
  • Personal hygiene
  • Education & training
  • Legislation
  • Food Safety Management procedures – HACCP

 

Costs:  £ 550+ VAT pp   (Group Discounts Available)
Duration:  5 Day
Delivery Method: Assignments

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