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Basic Food Hygiene

Managing your business effectively is essential for food safety. The training is based on the 4 Cs, which include cross-contamination, cleaning, chilling and cooking and we will show you how to keep food safe. They will help you improve your business and maintain a good hygiene rating. Its ease of access through cyber training - means this course can completed at any time, with no constraints to learning on an individual or business perspective.

Basic Food Hygiene

In this module you will learn to:

  • Understand effective handwashing  techniques
  • Understand and identify the need for segregation of equipment
  • Understand  the need for effective pest control in food safety

Food Preparation Procedures

In this module you will learn to:

  • Identify the need and importance for chilled storage
  • Understand safe cooking techniques
  • Understand safe and effective reheating of foods

Cross Contamination

In this module you will learn to:

  • Understand the need to cover food and clearly label within a kitchen environment
  • Identify the need to be ‘fit for work’
  • Understand and identify effective cleaning in the kitchen environment
Costs: £9.99
Delivery Method: Online

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