Basic Food Hygiene

Managing your business effectively is essential for food safety. The training is based on the 4 Cs, which include cross-contamination, cleaning, chilling and cooking and we will show you how to keep food safe. They will help you improve your business and maintain a good hygiene rating. Its ease of access through cyber training - means this course can completed at any time, with no constraints to learning on an individual or business perspective.

Basic Food Hygiene

In this module you will learn to:

• Understand effective handwashing  techniques
• Understand and identify the need for segregation of equipment
• Understand  the need for effective pest control in food safety

Food Preparation Procedures

In this module you will learn to:

• Identify the need and importance for chilled storage
• Understand safe cooking techniques
• Understand safe and effective reheating of foods

Cross Contamination

In this module you will learn to:

• Understand the need to cover food and clearly label within a kitchen environment
• Identify the need to be ‘fit for work’
• Understand and identify effective cleaning in the kitchen environment